Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers Staffing for the Food and Beverage Industry - Servicing the Entire Bay Area Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers
 
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Colleen Murphy
Owner
Advance Staffing
2064 Walsh Ave.
Suite B-2
Santa Clara, Ca 95050

Staffing Line:
(408) 205-6154
Answered 24/7


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Polished Skilled Staff for Catering and All Occasion Service

Kitchen and Waitstaff

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Executive Chefs
Exhibition Chefs
Sous Chefs
Line Cooks
Grill Cooks
Dishwashers
Catering Prep
Pantry
Bakers
Utility Staff
Elegant Fine     Dining
Plated Sit     Downs
Catering Delivery
Attendants
Buffet Set Up
Buffet Service
Food Stations
Bartenders
Barbeques
Cashiers

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Staffing for the Food & Beverage Industry - Serving the Entire Bay Area

 

About Us

Colleen Murphy and PhoebieColleen Murphy, owner and director of operations for Advance Staffing Inc., has been in this business for over two decades.  In the 80s, working as an accountant by day and waitress at night she realized that she truly was a people person.  After being offered a banquet manager position, Colleen quit her day job and has been in the food and beverage industry ever since.

She started managing the wait staff for the former company Advance Awareness in 1999. After five years of that she purchased in 2004 and called it Advance Staffing Inc.  The business has been built on word-of-mouth marketing, and has an impeccable reputation for quality and reliability.

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Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers


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