Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers Staffing for the Food and Beverage Industry - Servicing the Entire Bay Area Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers
 
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Colleen Murphy
Owner
Advance Staffing
2064 Walsh Ave.
Suite B-2
Santa Clara, Ca 95050

Staffing Line:
(408) 205-6154
Answered 24/7


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Polished Skilled Staff for Catering and All Occasion Service

Kitchen and Waitstaff

Se Habla Español

Executive Chefs
Exhibition Chefs
Sous Chefs
Line Cooks
Grill Cooks
Dishwashers
Catering Prep
Pantry
Bakers
Utility Staff
Elegant Fine     Dining
Plated Sit     Downs
Catering Delivery
Attendants
Buffet Set Up
Buffet Service
Food Stations
Bartenders
Barbeques
Cashiers

Site Map

Staffing for the Food & Beverage Industry - Serving the Entire Bay Area

 

Frequently Asked Questions (FAQs)


Do you offer insurance?
Certificates of Insurance can be issued to the client for all the below:

General Liability $3 million each occurrence
Automobile Liability $1 million each occurrence
Umbrella / Excess Liability $1 million each occurrence
Employment Practice Liability $1 million each occurrence
Workmen's Compensation $1 million each occurrence

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How do I utilize your services?
Call us at (408) 205-6154. Phones are answered from 5:00 am daily. We will ask you a series of questions so that we can provide you the service that you want. You can also fill out a contact form that will be e-mailed to us and we will get back to you ASAP.

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What should we do if an employee does not show up?
If the employee is a “no call-no show,” they will not be sent on another job. Please call us at (408) 205-6154 and we will send someone else immediately.

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If an employee is not a right match, what do we do?
If you feel that the employee is not the right match, we will replace that person.

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Polished Skilled Staff for Catering and All Occasion Service - Kitchen and Waitstaff - Executive Chefs, Exhibition Chefs, Sous Chefs, Line Cooks, Grill Cooks, Dishwashers, Catering Prep, Pantry, Bakers, Utility Staff, Elegant Fine Dining, Plated Sit Downs, Catering Delivery, Attendants, Buffet Set Up, Buffet Service, Food Stations, Bartenders, Barbeques, Cashiers


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